EXECUTIVE SUMMARY
The WOMEN ENVIRONMENTAL CORPORATION leads a comprehensive program of hydroponic crops in the indigenous communities of the Sierra Nevada de Santa Marta, as a response to the problems of food security and environmental sustainability caused by the effects of climate change and hyper-population.
The program comprises four strategic components:
Hydroponic Component: advanced hydroponic crop systems will be implemented in 10 indigenous communities. These systems will allow an efficient use of water, significantly reducing the rate of deforestation that currently reaches 15 hectares per month. It is estimated that with the adoption of this technology, food production will increase by 60%, ensuring the food security of approximately 500 families.
Educational Component: A comprehensive educational program will be designed and executed for 150 community leaders and local farmers. This component will include training, practical workshops and didactic material that will address fundamental aspects of the hydroponic cultivation technique, as well as the promotion of sustainable practices and the appreciation of traditional indigenous knowledge related to agriculture.
Communication Component: A community communication network will be created, which will connect the 10 participating communities. This platform will allow the exchange of successful experiences and good practices related to hydroponic cultivation, strengthening the adoption of sustainable practices throughout the region. In addition, awareness campaigns will be carried out and audiovisual materials will be produced to promote environmental conservation and the cultural value of indigenous communities.
Sustainability Component: Recycling and composting practices will be implemented in each community. These measures will allow proper management of organic waste and reusable materials, reducing environmental pollution. Likewise, the diversification of crops and the conservation of local species will be promoted, increasing the resilience of communities in the face of climate change.
In summary, the hydroponic crops program led by the WOMEN ENVIRONMENTAL CORPORATION Foundation seeks to improve food security and environmental sustainability in the indigenous communities of the Sierra Nevada de Santa Marta. It is expected to benefit 500 families and preserve the biocultural and environmental richness of the region. Through the implementation of sustainable practices and the strengthening of indigenous culture, it seeks to empower communities to face the challenges of climate change and build a more resilient and prosperous future.
